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DECANT SF & NAPA will be closed for holiday break 01/01-01/06/2025
Artesanos Alalunga is much more than just a commercial brand. It is a family project, forged from the passion for gastronomy and the determination to offer the world the benefits of the Spanish coasts, in which canned fish from the Cantabrian Sea is preserved and captured using sustainable fishing techniques.
Each summer, schools of Albacore make their way into the Bay of Biscay in search of food. There, they are caught by local fishermen and sold in market on the same day. Alalunga only crafts their “Bonitos” from this bounty in the summer months, when they are local and fresh as can be.
TASTING: spicy sweet, buttery, fresh
PAIRING: wheat beer, crisp white wine, gin
SERVING: salt and vinegar potato chips, goat cheese, over rice as a sauce
INGREDIENTS: albacore (Thunnus alalunga), onion, green pepper, Arbequina EVOO, olive oil, spring mineral salt. Gluten Free.
CAUGHT IN: Cantabrian Sea
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WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food |
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).