Smoked Salmon in Extra Virgin Olive Oil, Jose Gourmet, Norway

Rich and silky, the fresh fillets of Norwegian salmon are smoked to perfection by renowned smoke master, Stefan Palsson. Described succinctly, this salmon is simply sensational.

The salmon is never frozen, preserving its luxurious, tender texture and its potent nutritional benefits. At the JOSE Gourmet cannery, these exquisite fish are enhanced with aromatic Portuguese extra virgin olive oil, creating a smoked salmon experience that is unparalleled in taste and texture.

Pairing Suggestions: Complements beautifully with white wines such as Grüner Veltliner, soft bubble pet nats, Pinot Noir, a dry rosé, or virtually any beer.

Serving Ideas: Perfect atop a richly flavored loaf or bagel, mixed into a robust salad, or as a standout protein centerpiece for any meal of the week.

Region: Norway

Ingredients: Salmon, extra virgin olive oil, salt.