Gramercy Cellars 'Lower East' Cabernet Sauvignon, Columbia Valley, Washington 2021

Founded by former Manhattan sommelier Greg Harrington, Gramercy Cellars is rooted in a clear vision: structured, site-driven wines that channel an Old World sensibility through Washington fruit. Since relocating to Walla Walla in 2005, the Harrington family has focused on restrained, age-worthy expressions of Rhône and Bordeaux varieties, built on thoughtful farming and minimal intervention in the cellar.

WINEMAKER: Greg Harrington

FARMING: Organic (practicing across estate and sourced vineyards)

VARIETY: 100% Cabernet Sauvignon

TERROIR: Sourced from Phinny Hill in Horse Heaven Hills along with fruit from Gramercy Estate and Dionysus Vineyard. These sites are defined by well-draining soils with a mix of loess, gravel, and ancient river sediments, combined with warm days and significant diurnal shifts that preserve acidity while allowing full phenolic development.

VINIFICATION: Fruit is harvested near peak ripeness and handled with a low-intervention approach. Fermentations are carefully managed with a focus on balance and structure, using a mix of vessels depending on the lot. Extraction is controlled to preserve freshness and site expression.

AGING: Aged for 21 months in French oak barrels, with approximately 10% new oak.

TASTING NOTES: Bright red and black fruit lead with marionberry, raspberry, and just-ripe blackberry, backed by lifted acidity. Secondary layers of roasted coffee, dark chocolate, and dried herbs bring depth without weight. The palate is plush but structured, with fine tannins and a long, clean finish that leans more savory than sweet.

FOOD PAIRINGS: Grilled lamb, steak with herb butter, roasted mushrooms, or lentil dishes with earthy spice.