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PLEASE NOTE: MOST OUT OF STATE GROUND SHIPMENTS ARE CURRENTLY ON HOLD DUE TO FREEZING WEATHER.
Martin Texier is part of a new generation of Rhône Valley vignerons working with organic farming and a natural-leaning, low-intervention philosophy. The son of renowned winemaker Éric Texier, Martin focuses on lively, transparent wines that privilege drinkability and site expression over extraction or oak influence. ‘Rouvière’ Blanc captures this spirit—bright, textural, and quietly complex, built for the table.
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WINEMAKER: Martin Texier
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FARMING: Organic
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VARIETY: 70% Clairette and 30% Roussane
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TERROIR: Fruit sourced from southern French vineyards rooted in limestone and clay soils that support freshness and mineral lift.
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VINIFICATION: Native yeast fermentation with minimal intervention to preserve purity and energy.
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AGING: Aged in neutral vessels on fine lees prior to bottling.
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TASTING NOTES: Aromas of pear, citrus blossom, and fresh herbs with a subtle saline edge. The palate is supple yet vibrant, balancing orchard fruit with mineral tension and a clean, refreshing finish.
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FOOD PAIRINGS: Seafood, roast chicken, vegetable tarts, fresh cheeses, or Mediterranean dishes with herbs and olive oil.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).