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Domaine Clape is one of the most iconic and revered names in Cornas and the Northern Rhône, widely credited with preserving the region’s reputation for uncompromising, age-worthy Syrah. Founded by Auguste Clape and now run by his son Pierre-Marie and grandson Olivier, the estate is known for its steadfast adherence to traditional methods, including whole-cluster fermentation and long élevage in old foudres. Clape’s wines are celebrated for their power, structure, and unmistakable sense of place.
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WINEMAKER: Pierre-Marie and Olivier Clape
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FARMING: Practicing Organic (non-certified)
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VARIETY: 100% Syrah
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TERROIR: Sourced from some of Cornas’ most esteemed granitic slopes, including Reynard, Sabarotte, and Mazards. These steep, terraced vineyards face southeast and benefit from warm days and cool nights, yielding concentrated yet balanced fruit.
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VINIFICATION: 100% whole-cluster fermentation with native yeasts in concrete vats; no destemming. Fermentation is long and traditional, emphasizing structure and terroir expression.
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AGING: Aged 22 months in large, old oak foudres to preserve purity and allow slow evolution. Bottled unfiltered.
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TASTING NOTES: Intense aromas of blackberry, smoked meat, cracked pepper, and graphite. The palate is dense and muscular, with tightly woven tannins, dark fruit core, and a long, savory, mineral-driven finish. Built for the cellar, but can be approached young with a long decant.
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FOOD PAIRINGS: Perfect with grilled lamb, braised short ribs, black lentils, or dry-aged steak.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).