This store requires javascript to be enabled for some features to work correctly.

  • DECANT NAPA is open! Switch to NAPA store

  • Save 10% automatically when you add 12+ bottles to your cart!

  • DECANT SF & NAPA will be closed for holiday break 01/01-01/06/2025

PERISHABLES DO NOT SHIP

Sale

Fennel Blue, Cow's Milk Blue, Pt. Reyes Farmstead, Pt. Reyes, CA (5 oz)

FOR PICK-UP OR LOCAL DELIVERY ONLY
  • $12.00

Selling fast  - 8 left

Pt. Reyes Farmstead Cheese Co. 'Fennel Blue' (Point Reyes, CA)

The Giacomini family traces its roots to the mountainous terrain of northern Italy. In the early 20th century, Tobias Giacomini left Europe to settle in Northern California. A half-century later, his grandson, Bob, and Bob’s new wife, Dean, bought a farm near Tomales Bay and began raising Holstein cows and selling milk to a local creamery. Their herd grew from 150 to 500 by the mid-1990s, and the farm’s lush pastures are now certified organic. Bob and Dean had four daughters and, in 2000, the family launched the Point Reyes Farmstead Cheese Company, using its own milk to make its first cheese, Point Reyes Original Blue.

Fennel Blue has a mild blue pungency with a hint of fennel sweetness while showcasing the beautiful earthy, umami flavors of Bay Blue.

  • Farm / Company: Point Reyes Farmstead Cheese Company
  • Cheesemaker: Kuba Hemmerling
  • Proprietor: The Giacomini Family
  • Affineur (Cheese Ager): Kuba Hemmerling
  • City, State: Pt. Reyes, CA
  • Milk Type: Cow
  • Milk Treatment: Pasteurized
  • Rennet: Traditional rennet (non-vegetarian)
  • Rind: None
  • Texture: Firm and Crumbly
  • Aging: 3 months
  • Size(s): 5-ounce wedges

All food items for curbside pickup or SF Local delivery only.