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PERISHABLES DO NOT SHIP
Cheese, Caviar, Beer, and Cider available to pick up in-store or SF delivery only.
Beehive "Barely Buzzed" Cheddar, Utah
Compelled by a deep desire to slow down from the frantic pace of corporate life, brothers-in-law Tim Welsh and Pat Ford decided to join forces in 2005 and create Beehive Cheese. Their unique creations are made from pasteurized Jersey cow milk supplied by local dairies that do not use hormones, antibiotics or chemical fertilizers.
Barely Buzzed is a full-bodied, cheddar-style cheese with a nutty flavor and smooth texture. The cheese rind is developed by hand-rubbing a combination of finely ground espresso coffee beans, lavender and vegetable oil onto the wheel, which imparts a mellow earthiness to the interior.
- Farm / Company: Beehive Cheese
- Cheesemaker: Beehive Cheese
- Proprietor: Beehive Cheese
- City, State: Uintah, UT
- Milk Type: Cow
- Milk Treatment: Pasteurized
- Rennet: Vegetarian
- Rind: Coffee Grounds
- Texture: Hard
- Aging: 4 months
- Size: 4oz wedge
Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).