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Cacao Sampaka’s inclusion bars are the brainchild of Albert Adriá of el Bulli, the pioneering restaurant most closely associated with molecular gastronomy.
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Strawberries and roses combine to create a unique sensory experience, featuring the freshness of strawberries and the elegance of roses that evoke the beauty of nature and the creativity of Gaudí. The subtle yet persistent aroma of roses and the crunchy touch added by strawberries contrast with the melting texture of white chocolate, making it a delightful experience.
Ingredients: Cocoa butter, sugar, skimmed milk powder, strawberry crisps (fruit solids, sucrose, fructose, acidity regulator (E-330), natural flavor), anhydrous milk fat, emulsifier (soy lecithin), rose flavor, natural vanilla flavor. Cocoa: 33% minimum.
May contain traces of: peanuts, milk, lactose, nuts, soy, and sesame.
**This item will not ship during warm weather months**
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).