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DECANT SF CLOSES ON JUNE 20, 2026
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WINEMAKER: Federico Cerelli
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FARMING: Sustainable
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VARIETIES: 60% Merlot, 40% Cabernet Sauvignon
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TERROIR: Castello di Gabbiano is located in the heart of Chianti Classico and has a total of 165 hectares under vine, mainly in the municipality of San Casciano in Val di Pesa.
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AGING: Aged in barrique, combo of new and used.
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TASTING NOTES: Juicy red cherry, plum, and wild berry with hints of Mediterranean herbs, rose, and subtle spice; medium-bodied with bright acidity, silky tannins, and a clean, mineral-lined finish.
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FOOD PAIRINGS: Pasta al pomodoro, grilled lamb skewers, roast chicken with herbs, pecorino toscano, Tuscan salumi.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).