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- Winemaker: Ehren Jordan
- Farming: Organic
- Variety: Zinfandel, trace amounts of Petite Sirah
- Terroir: Grapes from Sonoma County; a blend of vineyards spanning the Russian River Valley, Dry Creek, and Alexander Valley such as Gore, El Diablo, Sommer, and Ponzo.
- Vinification: The grapes undergo roughly 10% whole cluster and only native yeast is used. The wine is then aged for about 11 months in 10% new, 90% neutral French oak barrique.
- Tasting Notes: Supple and balanced, this full bodied Zinfandel has classic aromas of dehydrated raspberries and blueberry jam, with dried herbs and spicy peppercorns. On the palate, the wine has flavors of sweet red cherries, cobbler topping, tobacco, and wet rock.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).