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PLEASE NOTE: MOST OUT OF STATE GROUND SHIPMENTS ARE CURRENTLY ON HOLD DUE TO FREEZING WEATHER.
Domaine de la Chanteleuserie is an eight-generation family estate in Benais at the heart of Bourgueil, stewarding Cabernet Franc across clay-limestone and sandy soils with a philosophy rooted in careful soil work, limited inputs, and a balance of traditional and modern cellar practices to faithfully express Loire Valley terroir.
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WINEMAKER: Thierry Boucard
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FARMING: Practiced under lutte raisonnée with growing commitment to organic methods and biodiversity-focused vineyard care.
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VARIETY: 100% Cabernet Franc
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TERROIR: Sourced from the Beauvais lieu-dit, a hillside of clay-limestone tuffeau with mature vines planted in 1971, yielding structured, age-worthy expressions of Cabernet Franc.
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VINIFICATION: Fermented in wooden vats with extended maceration and traditional extraction, complemented by stainless-steel handling to preserve freshness and precision.
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AGING: Raised in stainless steel with controlled micro-oxygenation to maintain fruit purity while refining tannin structure.
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TASTING NOTES: Aromas of blackcurrant, mulberry, and cedar lead into a smooth, supple palate layered with blackberry, floral tones, and cool mineral focus, finishing with poised structure and age-worthy depth.
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FOOD PAIRINGS: Ideal with roasted red meats, game, spiced dishes, and dark chocolate desserts.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).