Domaine Ligier Trousseau, Crémant du Jura Rosé, Jura, France NV

Domaine Ligier is a multigenerational estate rooted in the Jura’s Arbois region, now run by third-generation winemaker Michel Ligier. The family’s 10 hectares are devoted to classic Jura varieties, and their Crémant production reflects a focus on precision, regional typicity, and balance. This méthode traditionnelle rosé is made entirely from Trousseau, a local red grape known for its finesse and delicate aromatics.

• WINEMAKER: Michel Ligier

• FARMING: Sustainable

• VARIETY: Trousseau & Pinot Noir

• TERROIR: From vineyards in the Jura AOC, grown on limestone and marl soils typical of the region. The cooler climate and well-draining soils support slow, steady ripening, preserving acidity and aromatic freshness in the grapes.

• VINIFICATION: Hand-harvested and gently pressed. Fermentation occurs in temperature-controlled stainless steel tanks with native yeasts. Secondary fermentation is done in bottle using the traditional method.

• AGING: Aged on lees in bottle for 12 months before disgorgement.

• TASTING NOTES: Elegant and lively with aromas of wild strawberry, blood orange, and crushed herbs. The mousse is fine and persistent, with a mineral backbone and a crisp, dry finish.

• FOOD PAIRINGS: Ideal with smoked trout, salmon rillettes, fresh chèvre, or as an aperitif alongside gougères.