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BLIND TASTING WORKSHOP! - OCTOBER 23RD
Facets Vineyards produces small-lot wines from sustainably farmed Napa Valley fruit, emphasizing purity, balance, and varietal transparency. Their Sauvignon Blanc highlights the valley’s bright, sunlit fruit and crisp coastal influences, crafted with precision to showcase freshness and texture in equal measure.
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WINEMAKER: Julien Fayard
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FARMING: Sustainably farmed
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VARIETY: 100% Sauvignon Blanc
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TERROIR: Sourced from cooler pockets of Napa Valley where morning fog and diurnal shifts preserve acidity; gravelly alluvial soils contribute lift and minerality.
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VINIFICATION: Hand-harvested fruit pressed to stainless steel for a cold fermentation; partial lees contact to enhance mouthfeel and aromatic complexity.
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AGING: Aged in stainless steel and neutral French oak for several months to balance freshness with subtle texture.
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TASTING NOTES: Vibrant aromas of Meyer lemon, grapefruit zest, and white peach with hints of lemongrass and wet stone. The palate is crisp yet supple, showing citrus blossom, green melon, and a saline finish that reflects its coastal influence.
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FOOD PAIRINGS: Fresh oysters, goat cheese salad, ceviche, or Thai green curry.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).