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DECANT NAPA - GRAND OPENING - SUNDAY 10/13 - RSVP NOW
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Federico (Fred) loves herbs. Jerbis is Friulian dialect for herbs. After attending perfume school he spent years testing multiple extraction methods on each botanical to find the best for each. This vermouth has flavors from 25 different botanicals most of which are locally grown and foraged.
- Winemaker/Chef du Cave: Federico Cremasco
- Farming: Sustainable
- Grape Varieties: Verduzzo del Collio
- Soil Type: Clay
- Vinification: Grapes are picked and dried before fermentation
- Aging: Wine is aged in barrel 10-12 mos before blended with herbal infusions.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).