Giusti, Balsamic Saba, Modena, Italy (250ml)

Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it is obtained by cooking must of local grapes in open air for many hours, reduced down to a sweet and dense syrup. Appreciated especially by children, Saba is a versatile and natural sweetener, enhancing various ingredients and recipes with its tangy balance of sweetness and acidity!

The Giusti family has been producing Balsamic Vinegar since the 17th century, passing down a recipe that creates outstanding quality and a complex harmony of flavors.