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RED WINE

Leah Jørgensen 'Le Coeur de Tour Rain' Gamay Noir, Willamette Valley, Oregon 2022

  • $25.00

Selling fast  - 3 left

GAMAY NOIR
LIGHT & CRUNCHY and CHILLABLE RED
SUSTAINABLE FARMING
2026 BOTTLE CULT SELECTION
WILLAMETTE VALLEY and OREGON
USA

Leah Jørgensen 'Le Coeur de Tour Rain' Gamay Noir, Willamette Valley, Oregon 2022

Leah Jørgensen Cellars is a woman-owned winery recognized as Oregon's premier specialist in Cabernet Franc, often overshadowed by the state's Pinot Noir. Founded in 2011, the winery is notable for its "Loiregon" philosophy—crafting wines with an Old World, Loire Valley sensibility using Oregon terroir.
  • WINEMAKER: Leah Jørgensen.

  • FARMING: The Havlin vineyard is certified sustainable via L.I.V.E. (Low Impact Viticulture + Enology) and is certified Salmon Safe.

  • VARIETY: 100% Gamay Noir.

  • TERROIR: The grapes are sourced from the Havlin Vineyard, located in the Van Duzer Corridor AVA, which uses plant material from the legendary Seven Springs Vineyard—home to the oldest own-rooted Gamay in the U.S. Planted in 2011, the site is dry-farmed and features marine sedimentary soils (specifically Dupee/Willakenzie soil series). The site is influenced by coastal winds, creating a, significant diurnal shift that preserves acidity.

  • VINIFICATION: Jørgensen describes her role as "listening" to the vintage, avoiding a rigid formula to let the cool 2022 season (noted for low sugar and high acidity) express itself fully. Grapes are sorted and completely destemmed upon arrival at the cellar. A pre-fermentation cold soak is utilized to amplify the wine's perfume and vibrant ruby color. The wine undergoes a gentle fermentation process featuring manual punch-downs to manage extraction. Jørgensen typically uses non-GMO yeast strains to ensure a clean, reliable fermentation.

  • AGING: The wine is aged in neutral French oak barrels for 10 months, a choice intended to provide texture and transparency without imposing heavy wood flavors.

  • TASTING NOTES: Fragrant and floral on the nose, featuring wild strawberries, crushed red cherries, and pomegranate skin, balanced by notes of underbrush, wild flowers, delicate spice, and a hint of wet stone. Lithe and energetic with mouthwatering acidity and incredibly fine tannins. Dominant flavors include wild berries, tart cherry, cranberry, and red plum. Light and perfumed, designed with a Loire Valley spirit but unmistakably Oregonian finesse.

  • FOOD PAIRINGS: Pair it with roast chicken or turkey, charcuterie, mushroom dishes, grilled salmon, or Korean fried chicken.