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Mas Que Vinos 'Los Conejos Malditos' Tempranillo Carbonico, Tierra de Castilla 2022 is a fun and fresh expression of Tempranillo using carbonic maceration, a technique often associated with Beaujolais wines. Bright and juicy, this wine is perfect for casual sipping and food pairings.
- Winemaker: Margarita Madrigal, Alexandra Schmedes, and Gonzalo Rodríguez, founders of Más Que Vinos.
- Farming: Organic farming practices.
- Variety: 100% Cencibel (the local clone of Tempranillo).
- Terroir: Limestone and clay soils at 750-800 meters elevation in Castilla-La Mancha.
- Vinification: Carbonic maceration in small stainless steel tanks, allowing for vibrant fruit expression and a silky mouthfeel.
- Tasting Notes: Aromas of red berries, cherry, and cranberry, with a hint of floral notes. On the palate, it’s light and fruity with juicy acidity and a refreshing finish. This wine is perfect with pizza, light pasta, or casual meals.
- Alcohol: 13%
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).