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Niepoort 10 Year Tawny Port, Porto, Portugal
Winemaker: José Nogueira, Nicholas Delaforce
Varieties: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others
Farming: Biodynamic
Terroir: 70+ Year old vines planted in terraced Schist soils in Vinhas da Pisca, Vale do Pinhão and Ferrão in the Douro.
Vinification: Hand-picked and fermented In lagares, with foot-treading. Shortly after the harvest the wines were transferred to wooden casks (“tonéis”) and spent the winter maturing in the Douro Valley. In April 2016 they were brought to Vila Nova de Gaia. The final blend aged in our cellars in Vila Nova de Gaia until bottling.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).