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From the esteemed Chevillon estate in Nuits-Saint-Georges, this wine offers an elegant entrée into the domaine’s serious Burgundian reds. Brothers Bertrand and Denis Chevillon carry forward a family legacy rooted in rigorous viticulture and site-specific expression.
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WINEMAKER: Bertrand and Denis Chevillon
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FARMING: Lutte raisonnée
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VARIETY: Approximately 2/3 Gamay and 1/3 Pinot Noir
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TERROIR: Fruit from three lieux-dits near Nuits-Saint-Georges — Champs d’Argent, Croix Blanche and Petit Chaliot — on clay- and marl-rich slopes with limestone elements, gently sloping and well-drained soils.
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VINIFICATION: Grapes harvested from the field-blend parcels, co-fermented; the vintage is described as “fresh and smooth Gamay/Pinot blend” following the domaine’s traditional approach.
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AGING: Matured approximately 16 months before bottling.
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TASTING NOTES: This wine opens with vibrant red cherry and cranberry fruit layered with hibiscus and rose-petal florals; underlying notes of forest-floor, mineral and subtle anise emerge. The palate is medium-bodied with bright acidity, supple yet firm tannins and a discreet savoury finish hinting at game and dried cherry.
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FOOD PAIRINGS: Ideal with rustic dishes such as beef or pork skewers, camembert or soft cheeses, œufs en meurette, or a charcuterie board; serve at around 12-14 °C for early drinking.
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SCORES: 92 points (Vin Chicago)
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).