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At our remote island Cannery, we have our hands on everything from king to coho, but in Klawock sockeye is a true taste of home.
Tasting notes: Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.
Serve it up: Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice and a shake or two of Kelp Furikake. Mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add to fried rice, seafood soups and chowders, or this breakfast frittata.
Source: From throughout Alaska
Harvested: Purse Seine & Drift Net
Ingredients: Sockeye salmon, salt, brown sugar, garlic, black pepper, all-natural wood smoke
Size: 3.5oz
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).