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Tiny Fish Co. 'Octopus with Lemon & Dill', Alaska
Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.
Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).