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Founded in 1995, Walla Walla Vintners is a cornerstone of Washington's Walla Walla Valley, known for producing elegant, age-worthy wines. Under the stewardship of Scott and Nici Haladay since 2017, and with winemaker Derrek Vipond at the helm, the winery continues its commitment to quality and sustainability. The 2022 Merlot exemplifies the estate's dedication to crafting wines that reflect the unique terroir of the Walla Walla Valley.
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WINEMAKER: Derrek Vipond
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FARMING: Sustainable
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VARIETY: 88% Merlot, 9% Cabernet Sauvignon, 3% Malbec
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TERROIR: Grapes sourced from the Walla Walla Valley, characterized by its warm days and cool nights, which promote slow ripening and balanced acidity. The region's diverse soils contribute to the complexity and depth of the wine.
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VINIFICATION: Fermented in stainless steel with native yeasts to preserve freshness and varietal character.
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AGING: Aged in a combination of French and American oak barrels for 18 months to enhance structure and integrate flavors: 18 months in 40% new
French barrels and 60% once-used and neutral barrels. -
TASTING NOTES: The 2022 Merlot offers aromas of ripe black cherry, plum, and hints of vanilla. The palate is smooth and full-bodied, with flavors of dark fruit, cocoa, and subtle spice, leading to a long, velvety finish.
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FOOD PAIRINGS: Pairs well with grilled meats, roasted vegetables, and aged cheeses.
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SCORES: 92 – Wine Enthusiast (2019 vintage)
- ALCOHOL: 14.9%
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).