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DECANT SF WILL BE CLOSED FOR A PRIVATE EVENT THE EVENING OF SATURDAY, MARCH 8th.
Chris Christensen—the self-proclaimed “Sauvignon Blanc Savage”—is known for crafting expressive, boundary-defying wines, and this bottle proves it. ‘Cuvée Agincourt’ is America’s first sparkling Sauvignon Blanc, made in the traditional method and named in honor of the 1415 Battle of Agincourt, where English archers armed with bodkin-pointed arrows triumphed against the odds. This wine is as bold and refreshing as its namesake.
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WINEMAKER: Chris Christensen
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FARMING: Sustainable
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VARIETY: 100% Sauvignon Blanc
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TERROIR: Sourced from sustainably farmed North Coast vineyards
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VINIFICATION: Traditional Method (méthode traditionnelle); Brut dosage
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AGING:
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TASTING NOTES: Racy and vibrant with zesty aromas of lemon-lime, passionfruit, and grapefruit pith. Crisp acidity drives the palate, which is layered with citrus zest, tropical notes, and a subtle hint of toasted hazelnut. Clean, dry, and refreshingly plush.
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FOOD PAIRINGS: Try with oysters, Thai papaya salad, goat cheese, or tempura-fried vegetables
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SCORES:
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ALCOHOL: 11.5%
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).