Patrick Sullivan Chardonnay, South East Australia, Australia 2023

Patrick Sullivan Chardonnay, South East Australia, Australia 2023

Winemaker: Stuart and Andrew Watson
Farming: Organic Practicing
Variety: 100% Chardonnay
Terroir: A selection of vineyards in Henty (VIC) and the Limestone Coast (SA). The vineyards are located on Australia’s unique limestone coast, straddling the border of Victoria and South Australia. All vineyards share a common shallow volcanic top layer with complimenting subsoils of limestone and basalt. This part of Australia is the third largest volcanic plain on earth, still harboring some 400 dormant volcanos. All vineyards are farmed responsibly, in line with Patrick’s estate vineyards, whose practices are guided by organic and biodynamic principles.
Vinification: Hand-picked and native-yeast fermented. The fruit is whole cluster crushed, pressed, then drained off into tank for settling. Primary fermentation takes place in barrique and tank with approximately 15% new oak used.
Aging: 10 months in 50% French barrique (30% new) and 50% stainless-steel
Tasting Note: A nuanced and subtle chardonnay that presents place more than any particular winemaking slant. The nose is an understated mix of toasted wattleseed, white peach, finger lime, and lemon aspen (a spongey and floral native citrus). Delicate and intricately-knit palate, persistent and balanced acid, with pleasantly plump fruit weight. Long lines and a hint of smoky oak.