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Pormenor 'Canuco' Tinto, Douro, Portugal 2019
Pormenor is a boutique winery in the Douro Valley known for its focus on low-intervention winemaking and sustainable practices. The 'Canuco' Tinto is crafted to highlight the freshness and elegance of native Portuguese grape varieties.
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WINEMAKER: Luís Seabra consulting with Pedro Coehlo
- FARMING: Sustainable practices, with minimal use of chemicals and a focus on biodiversity.
- VARIETY: Blend of indigenous Douro varieties, including Tinta Roriz, Touriga Franca, and Tinta Barroca.
- TERROIR: The vineyards are planted on schist and granite soils at higher altitudes, which contribute to the wine's freshness and minerality. The Douro River's influence ensures balance and structure.
- VINIFICATION: Hand-harvested grapes are fermented with native yeasts in stainless steel tanks, emphasizing purity and terroir expression.
- AGING: Aged for 12 months in neutral French oak barrels to enhance complexity without overwhelming the fruit.
- TASTING NOTES: Aromas of black cherries, raspberries, and fresh herbs, with hints of black pepper and slate. On the palate, it is medium-bodied with silky tannins, vibrant acidity, and a mineral-driven finish.
- FOOD PAIRINGS: Ideal with grilled meats, hearty vegetable stews, or aged Manchego cheese.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).