Tsuji Zenbei 'Omachi' Junmai Ginjo, Muroka Nama Genshu, Tochigi Prefecture, Japan

Established in 1743, Tsuji Zenbei Shoten is a historic sake brewery located in Tochigi Prefecture, Japan. The brewery is renowned for its commitment to traditional brewing methods and the use of high-quality, locally sourced ingredients. Under the guidance of the 16th generation of the Tsuji family, the brewery continues to produce exceptional sake that reflects the rich heritage and craftsmanship of the region.

• BREWER: 16th Generation, Tsuji Zenbei Shoten

• FOUNDED: 1743

• TOWN: Mooka-shi

• PREFECTURE: Tochigi

• FARMING & INGREDIENTS: 100% Omachi rice, polished to 56% (seimaibuai)

• YEAST: Yeast 1801 & T-ND

• POLISHING (SEIMAIBUAI): 56%

• STYLE: Junmai Ginjo (Muroka Nama Genshu)

• ALCOHOL: 17.3%

• SMV (SAKE METER VALUE): +2.0

• TEMPERATURE RANGE: Best served chilled (41–50°F)

• TASTING NOTES: Aromas of ripe grapes, sour apple, and cherries, complemented by well-integrated umami. Flavors of mandarin, cream, and steamed rice create a harmonious profile. The use of Omachi rice imparts a rich, earthy character, while the Muroka (non-charcoal-filtered), Nama (unpasteurized), and Genshu (undiluted) brewing methods contribute to a lively, juicy, and chewy expression with depth and body.

• PRODUCTION STYLE: Brewed using traditional methods, this sake is unpasteurized and unfiltered, showcasing the pure, unadulterated flavors of the Omachi rice. The undiluted nature of the Genshu style results in a robust and full-bodied sake.

• PAIRING SUGGESTIONS: Pairs excellently with dishes such as grilled meats, shellfish, and spicy cuisine.

•  Muroka Nama Genshu: An undiluted, fresh, punchy style of sake...

  • Muroka＝Not (charcoal) filtered
  • Nama＝Unpasteurized
  • Genshu＝Not diluted with water