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Mediterranean Sea Salt Potato Chips, Torres Selecta, Spain [50g Small Bag]
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Mercat Brut Nature Cava, Sant Sadurni d'Anoia, Spain NV
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Merry Christmas String Lights Holiday Greeting Card
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Meurgey-Croses Chardonnay, Mâcon-Uchizy, Mâconnais, Burgundy, France 2022
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Meyer Lemon & Honey Chevré, Goat's Milk, Cypress Grove, Arcata, CA (4oz)
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Meyer-Fonné, 'Edelzwicker', Alsace, France 2024 (1L)
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Midnight Moon, Goat Milk Gouda, Cypress Grove, Holland (5.3oz)
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Mitica Membrillo Quince Paste, Valencia, Spain (10oz)
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Monastero Suore Cistercensi 'Coenobium Ruscum' Bianco, Lazio, Italy 2024
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Monastero Suore Cistercensi 'Coenobium' Bianco, Lazio, Italy 2024
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Sold OutMoulin de Gassac Picpoul, Picpoul de Pinet, Languedoc, France 2023
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Mouzon-Leroux 'Les Fervins 7 Cépages' Extra Brut, Verzy Grand Cru, Champagne, France 2018
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Sold OutMuga 'Reserva', Rioja Reserva, Spain 2021
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Murdoch Hill 'The Landau' Single Vineyard Oakbank Syrah, Adelaide Hills, Australia 2021
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Mussels in Curry, Ekone Oyster Co., WA
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Mussels in Marinara with Capers, Ekone Oyster Co., WA
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Mussels in Pickled Sauce, Ati Manel, Spain
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Sold OutNéboa Albariño, Condado do Tea, Rías Baixas, Spain 2024
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Nicolas Maillart 'Montchenot' Extra Brut 1er Cru, Champagne, France NV
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Niepoort 'Drink Me Nat-Cool' Tinto, Bairrada, Portugal 2024 [1L]
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Niepoort 'LBV' Late Bottled Vintage Port, Porto, Portugal 2020 [375ml]
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Niepoort Ruby Port, Porto, Portugal NV
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Nordic Smoked Sardines with Heather and Chamomile, Fangst, Denmark
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Norwegian Sea Herring Smoked with White Pepper and Wild Garlic, Fangst, Denmark
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Octopus a la Gallega, Island Creek x Mariscadora, Galicia, Spain
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Octopus in Garlic Sauce, Ati Manel, Portugal
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Ocumare Village Milk Chocolate 48%, Amano, Venezuela (Limited Edition)
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Oddero 'Villero' Barolo, Piedmont, Italy 2020
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- WINEMAKER: Maria Cristina Oddero (2nd Generation)
- FARMING: Certified organic
- VARIETY: 100% Nebbiolo
- TASTING NOTES: Medium-plus body with fine tannins and fresh acidity. Precise, textural and long with aromas of dried thyme, cherries, forest berries, dried herbs and crushed black pepper. Lively and agile with a succulent core of sour cherries and white pepper at the center, with a long, minerally finish.
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Old World Bandage-Wrapped Cheddar, Raw Cow's Milk, Fiscalini Farmstead, Modesto, CA (5oz)
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Fiscalini Farms, Bandage Wrapped Cheddar, Raw, Modesto, CA (5oz)
Fiscalini Cheese Company has made important contributions to the art of cheesemaking in California. The family dairy was first established in Modesto in 1914 and is now overseen by John Fiscalini, grandson of John Baptiste Fiscalini, the original proprietor of the farm.
After nearly a century of dairying, the family diversified the operation and expanded into cheesemaking. They began making their first cheese in 2001 after hiring master cheddar maker, Mariano Gonzales, to direct the development of an English-style bandage-wrapped cheddar on the farm.
The Fiscalini Bandage-Wrapped Cheddar is made with the milk of the dairy's own herd of Holstein cows. Within eight short hours of milking, the sweet milk is transported across the farm to the cheddar vats that churn out Mariano's award winning cheese. Carefully wrapped in traditional cheese cloth and hand-turned for the first few months of its life, this cheddar has a dense, almost chewy texture that melts sumptuously on your tongue. The flavors encompass intensely savory notes of charred meat, roasted peanuts and smoke with a pleasant whisper of tropical fruits. Bright and inviting, this domestic cheddar has given, and will continue to give, traditional English cheddars a run for their money.
Taste Profile: An approachable but complex bandaged cheddar with a crumbly texture, nutty aroma and lasting creaminess on the palate.
Cheesemaker: Mariano Gonzalez
Proprietor: John & Heather Fiscalini
Milk Type: Cow
Milk Treatment: Raw
Rennet: Vegetarian
Rind: Bandaged
Texture: Firm
Aging: 18 months
**All perishable items are available for pick up in store or San Francisco local delivery only.**
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