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Richard Walzer is a rising voice in the Kremstal, producing site-specific wines that lean into varietal clarity and freshness. This Grüner Veltliner comes from the southeast-facing Ried Kapuzinerberg, a vineyard defined by gravel and loess soils at mid-slope elevation. With a focus on clean vinification and stainless steel aging, the wine shows a precise, modern expression of Grüner from a young but promising site.
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WINEMAKER: Richard Walzer
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FARMING: Sustainable
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VARIETY: 100% Grüner Veltliner
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TERROIR: Ried Kremser Kapuzinerberg, a southeast-facing slope at 260–310m elevation with gravel and loess soils; vineyard is 5 years old
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VINIFICATION: Whole cluster pressed; fermented with cultured yeast in stainless steel; no malolactic conversion
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AGING: Aged 7 months in stainless steel on fine lees; fined with bentonite and lightly filtered; added SO₂
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TASTING NOTES: Crisp and energetic, with notes of green apple, lime zest, white pepper, and wet stone. The palate is dry with a touch of roundness from time on lees, finishing with a clean snap of acidity and subtle spice.
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FOOD PAIRINGS: Wiener schnitzel, herbed goat cheese, roasted asparagus, or sushi
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).