Drusian 'Extra Dry' Prosecco Superiore, Valdobbiadene, Veneto, Italy NV

Drusian is a family-run estate located in the heart of Valdobbiadene, a region renowned for producing high-quality Prosecco. With a commitment to traditional methods and sustainable viticulture, Drusian crafts sparkling wines that reflect the unique terroir of the Veneto hills.

• WINEMAKER: Francesco Drusian

• FARMING: Practicing Sustainable

• VARIETY: 100% Glera

• TERROIR: Hillside vineyards in Valdobbiadene at altitudes of 200–250 meters, featuring clay and calcareous soils that contribute to the wine's minerality and freshness.

• VINIFICATION: Hand-harvested grapes undergo soft pressing, followed by primary fermentation at controlled temperatures. Secondary fermentation occurs in stainless steel tanks using the Charmat method over 70–80 days to preserve aromatic freshness.

• AGING: Aged on lees in tank to enhance texture and complexity before bottling.

• TASTING NOTES: Pale straw yellow with greenish reflections and a fine, persistent perlage. Aromas of Golden apple, white flowers, and hints of chamomile lead to a fresh and balanced palate with delicate fruitiness and a crisp finish.

• FOOD PAIRINGS: Ideal as an aperitif; pairs well with pasta dishes featuring vegetables, fish courses, savory tarts, and soft cheeses.

• SCORES: 92 – Falstaff (2023)