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BLIND TASTING WORKSHOP! - OCTOBER 23RD
Sommariva is a family-owned producer in the heart of Veneto’s Prosecco Superiore zone, dedicated to crafting vibrant, approachable sparkling wines that reflect the steep, historic vineyards of Conegliano-Valdobbiadene. Their Brut showcases freshness, aromatic purity, and the lively elegance typical of the region’s best Prosecco.
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WINEMAKER: Caterino & Cinzia Sommariva
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FARMING: Sustainable viticulture practices
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VARIETY: 100% Glera
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TERROIR: Steep hillside vineyards of Conegliano-Valdobbiadene; calcareous and clay soils with excellent drainage, benefiting from cool mountain breezes and high diurnal variation.
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VINIFICATION: Charmat (tank) method; pressed gently and fermented at controlled temperatures to preserve delicate aromatics.
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AGING: Brief lees contact in stainless steel tanks to enhance texture and creaminess; bottled under pressure to maintain fine bubbles.
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TASTING NOTES: Aromas of green apple, white peach, and floral notes with hints of citrus zest. Light-bodied and crisp on the palate, with vibrant acidity, a creamy mousse, and a refreshing, persistent finish.
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FOOD PAIRINGS: Aperitifs, fresh seafood, light salads, sushi, or soft cheeses.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).