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DECANT NAPA - GRAND OPENING - SUNDAY OCTOBER 13
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Stuffed Octopus in Olive Oil, José Gourmet, Portugal
Tantalizing texture to leave you in rapture. Never tough or chewy, the cooking and canning process brings this delicate cephalopod to tender ecstasy.
Portuguese octopus is top of the line, and the cooking process in a tin is refined to a science. As opposed to long tentacles, this stuffed octopus is chopped up and presented in perfectly unique rounds. Pops of flavor and texture will delight and surprise as you make your way through this whimsical and special tin.
TASTING: fresh, meaty, rich
PAIRING: bubbly white wine, pilsner style beer, whiskey or rum
SERVING: presented straight out the tin and eaten with crackers, veggies, and hearty cheese
REGION: Portugal
Portuguese octopus is top of the line, and the cooking process in a tin is refined to a science. As opposed to long tentacles, this stuffed octopus is chopped up and presented in perfectly unique rounds. Pops of flavor and texture will delight and surprise as you make your way through this whimsical and special tin.
TASTING: fresh, meaty, rich
PAIRING: bubbly white wine, pilsner style beer, whiskey or rum
SERVING: presented straight out the tin and eaten with crackers, veggies, and hearty cheese
REGION: Portugal
State of California: Proposition 65 Mandate
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).