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Enhance your culinary creations with the best collection of tinned octopus and squid. Perfect for any gourmet meal, these delicacies are just a click away!
Need inspiration? Get our our favorite book, From Tin to Table, for amazing tinned seafood recipes!
Located in Spain's northeastern region of Galicia, Conservas de Cambados focuses on preserving the freshest of seafoods found in the Galician estuaries (rías gallegas). With over 900 miles of coastline packed into this one small region of Spain, Conservas de Cambados capitalizes on existing relationships with local fisherman to acquire each day's best catches from the local markets, and processes and cans each specimen of Galician goodness by hand.
The octopus is one of the star cephalopods of Galicia. It is a typical product in their gastronomy that enjoys a special prestige. The process of preparation is done by hand and the final packaging is added Conserva de Cambados' renowned seafood sauce, prepared with utmost care and over low heat, turning this product into a delicacy.
All the complexities of traditional Portuguese stew, ready at the crack of a can. Warming onion, garlic, and tomato transform this decadent cephalopod to transport your tastebuds to Portugal.
Octopus is a delicacy appreciated in many parts of the world, with Portugal being no exception. Many traditional Portuguese dishes use this famous cephalopod as their main star, and a conserva stew is one of their finest. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love.
SERVING: Alongside squid ink risotto, atop crusty bread with an herbal salad, shared with friends and good conversation
MADE IN: Portugal
Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability. Adriano is doing the exact opposite. ABC+ builds on tradition by developing new and elevated recipes preserved in a distinctive round can and expressing worldly sauces spanning the entire globe - think Bravas from Spain, Moqueca from Brazil, Aglio e Olio from Italy, Curry from Southeast Asian cuisines, and the list goes on - paired only with the highest quality seafood coming from the Port of Matosinhos only a few blocks from the cannery.
Ati Manel, originally formed in 1922 by its namesake, exemplified the Portuguese tradition of freshly canned seafood through the late 1950s. When Luís Mendonça, already a successful artist, discovered his great-grandfather’s weathered canning relics more than 60 years after the business passed with Manel into family lore, he was inspired to resurrect the legacy.
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WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food |
Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.
Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt
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WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food |