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DECANT NAPA - GRAND OPENING - SUNDAY OCTOBER 13
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“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can they mix them with pickles, cloves, carrots and pepper, and season them with piri-piri and laurel. Outside the can, you have to come up with your own combination!
A small sardine had bones and tender fins. She was fragile all over! She asked a chilli Pepper to help her lose that innocent demeanor. So, the chilli pepper spiced up the “petinga”.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).