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Château Les Mesclances is a historic family estate in Provence, tracing its lineage back to Roman times, with winemaking records from the 16th century. Located near La Londe-les-Maures in the coastal hills of the Maures Massif, the estate is now led by the current generation with a strong commitment to organic farming and tradition. The 'Romane' cuvée is their flagship rosé, balancing elegance and mineral tension with sun-kissed southern charm.
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WINEMAKER: Sophie and Olivier de Villeneuve Bargemon
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FARMING: Certified Organic
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VARIETY: Grenache, Cinsault, Syrah
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TERROIR: Vineyards lie on schist and clay-limestone soils in the La Londe subzone of Côtes de Provence, with proximity to the Mediterranean offering cooling breezes that retain freshness.
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VINIFICATION: Direct press rosé with temperature-controlled fermentation in stainless steel. No malolactic fermentation to preserve bright acidity and precision.
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AGING: Aged briefly in stainless steel before early bottling to capture vibrancy and aromatic clarity.
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TASTING NOTES: Pale salmon in hue with aromas of wild strawberry, white peach, and citrus blossom. The palate is crisp and linear, with a mineral-driven core, saline edge, and refreshing finish.
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FOOD PAIRINGS: Perfect with Niçoise salad, grilled prawns, Provençal flatbreads, or goat cheese with herbs.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).