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Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.
- Winemaker: Elena Walch
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Variety: Pinot Bianco
- Terroir: Vineyards are located on light limestone and porphyric soils on steep slopes. Positioned at varied altitudes, some reach up to 600m above sea level while others are situated at a moderate 250m.
- Vinification: Hand-harvested. Post-harvest, grapes are crushed and pressed carefully. The must is then clarified at low temperatures and fermented at a controlled temperature of 20°C in stainless steel tanks. The wine is left to mature in the same tanks for several months on the fine lees
- Aging: In temperature controlled stainless steel tanks
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).