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Joyce Wine Company’s home turf is cool-climate Arroyo Seco, where wind, fog, and rocky soils produce wines of precision and aromatic depth.
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WINEMAKER: Russell Joyce
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FARMING: Organic
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VARIETY: 100% Albariño
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TERROIR: Sourced from the Mission Ranch and Cedar Lane vineyards in the Arroyo Seco AVA, characterized by rocky, granitic soils and a cooling marine influence that extends the growing season
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VINIFICATION: Grapes are foot-trodden and left on skins for 10 hours before pressing; fermented in stainless steel with native yeasts to preserve freshness and varietal purity
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AGING: Aged on fine lees for 4 months in stainless steel to enhance texture and complexity
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TASTING NOTES: Aromas of ripe apple, honey, and pastry lead into flavors of green apple, lime zest, and pear flesh, with a crisp, mineral-driven finish
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FOOD PAIRINGS: Complements shellfish, oysters, sashimi, or salads with citrus vinaigrette
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SCORES: 92 – Wine Enthusiast (2023 vintage)
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).