Joyce Vineyards Rosé, Arroyo Seco, Monterey County, California 2024

Joyce Wine Company, founded by Russell Joyce in 1986, is dedicated to producing wines that authentically reflect the terroir of Monterey County. With a commitment to organic farming and minimal intervention winemaking, the estate emphasizes the natural expression of its cool-climate vineyards. The Arroyo Seco AVA, known for its rocky soils and strong marine influence, provides the ideal conditions for crafting wines with precision and character.

• WINEMAKER: Russell Joyce

• FARMING: Organic

• VARIETY: 60% Gamay Noir, 40% Grenache

• TERROIR: Rocky, stony soils in the Arroyo Seco AVA; influenced by the cool Pacific breezes, which extend the growing season and enhance acidity

• VINIFICATION: Fermented in stainless steel with native yeasts to preserve freshness and varietal purity

• AGING: Aged on fine lees for several months in stainless steel to add texture and complexity

• TASTING NOTES: Pale pink in color, this rosé offers aromas of lime peel, melon, and subtle floral notes. The palate is crisp and vibrant, featuring flavors of tangerine skin, orange blossom, and a core of watered cherry. The wine is characterized by its ample tension and a clean, refreshing finish. 

• FOOD PAIRINGS: Ideal with shellfish, oysters, sashimi, or as a refreshing aperitif

• SCORES: 90 – Wine Enthusiast (2023 vintage)