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Located in the hills of Farra di Soligo, in the heart of the Conegliano Valdibbiadene DOCG, where Prosecco becomes "Superiore." It is here, in 1997, that the Nardi family created the La Farra Estate.
The company, run by siblings Adamaria, Innocente and Guido, makes wine from the grapes grown in their own vineyards, reflecting their deep attachment to the region and the passion for cultivating vines that have been part of the Nardi family’s DNA for generations. The balance between the traditions of this area, the use of modern viticultural and wine-making techniques, and respect for the environment enables La Farro to make wines of unmistakable elegance and quality.
- Winemaker: Adamaria, Innocente and Guido Nardi
- Farming: The grapes come from the house's vines situated in Farra di Soligo.
- Variety: 100% Glera
- Terroir: Clay soils
- Vinification: The Sylvoz and Guyot cultivation method is used. Hand harvested at the end of September. Slow fermentation without skins for 15 days at a controlled 18 degrees Celsius. After racking, the wine is kept in stainless steel vats at controlled low temperature. Charmat method of secondary fermentation.
- Tasting Notes: Fruity and intense with a dry finish. Brilliant straw color with very fine beading. Bouquets of apples, peaches and acacia flowers, with well orchestrated flavor within a light body.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).