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- Farming: Organic
- Winemaker: Ludwig Hiedler (with sons Ludwig Jr. and Dietmar)
- Variety: Riesling
- Terroir: This “village” Riesling is sourced from multiple terraced vineyards grown on the slopes northwest of the town. Metamorphic and crystalline rock,
- Vinification: Selective harvest by hand throughout the first half of October. Destemmed and crushed. Without sulphurisation of the juice. Short maceration. Gently pressed with low pressure. Fermented with local Kamptal yeast. Matured for several months in stainless-steel on the lees
- Accolades: 91 Pts, James Suckling
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).