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Marc Hebrart NV ‘Mes Favorites Vieilles Vignes’ 1er Cru Brut, Champagne
Winemaker / Chef du Cave: Jean-Paul Hébrart
Grape Varieties: 80% Pinot Noir, 20% Chardonnay. 50+ year old vines. This cuvée is always made from from Jean-Paul's favorite parcels in Mareuil, and is intended as a tribute to its terroir.
Reserve Wine: 60% 2019, 40% 2018
Vinification: Undergoes malolactic fermentation. Fermented and aged in stainless steel.
Elevage: Aged on the lees for 30 months
Reviews: 93 PTS, Vinous. 93 PTS, Decanter.
Jean-Paul Hébrart took over the operations of Marc Hébrart Champagne in the Vallée de la Marne from his father Marc in 1997. This estate is not exactly new: Jean-Paul’s father has been producing champagne under the Marc Hébrart name since 1964 and has been a member of the Special Club since 1985. Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and the grand crus villages of Aÿ as well as Chouilly and Oiry in the Côte des Blancs. Each parcel is always vinified separately in glass lined stainless steel and ceramic tanks. He is slowly phasing out the ceramic as it is more difficult to control the temperature. Hébrart is also experimenting with barrel fermentation and indigenous yeast fermentation for some of his older vine parcels.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).