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DECANT SF WILL BE CLOSED FOR A PRIVATE EVENT THE EVENING OF SATURDAY, MARCH 8th.
Genevieve is the personal project of Melissa Nelsen, who launched her Cap Classique label in 2008 with a focus on site-expressive, traditionally-made sparkling wines from the Overberg Highlands. Sourcing Chardonnay from the cool-climate Bot River region, Genevieve has earned acclaim as one of South Africa’s finest expressions of méthode traditionnelle Blanc de Blancs.
- WINEMAKER: Melissa Nelsen
- FARMING: Sustainable (sourced from vineyards practicing environmentally responsible farming)
- VARIETY: 100% Chardonnay
- TERROIR: Chardonnay is sourced from the Van der Stel Pass in Bot River, a cool-climate region in the Overberg, where vineyard sites sit between 300–450m elevation. Soils are predominantly shale and clay, contributing structure and minerality.
- VINIFICATION: Whole-bunch pressed; primary fermentation in stainless steel using selected yeasts.
- AGING: Aged on the lees for 48 months before disgorgement; dosage of 5.5 g/L.
- TASTING NOTES: Fine bubbles carry aromas of green apple, lemon zest, and brioche. The palate is linear and crisp with subtle autolytic character, chalky minerality, and a dry, lifted finish.
- FOOD PAIRINGS: Oysters, grilled prawns, goat cheese croquettes, or smoked trout pâté.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).