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DECANT NAPA - GRAND OPENING - SUNDAY OCTOBER 13
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An Italian red field blend from winemaker Giampaolo Venica, of family-owned Venica & Venica in Friuli-Venezia Giulia, located in the northeastern corner of Italy.
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Winemaker: Giampaolo Venica
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Grapes: 50% Cabernet Franc & 50% Merlot
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Farming: Organic
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Terroir: Colli Orientali del Friuli
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Vineyards: Corno di Rosazzo and Buttrio
- Vinification: Fermentation with native yeast at low temperatures. Macerated for 30 days with pumping over the first 6 days twice a day then very light once a day for another 10 days. Fermentation with native yeast at low temperatures.
- Aging: 50% Stainless Steel & 50% Large Neutral Oak Cask for 2 years.
- Tasting Notes: Hints of cherry and dusty earth on the nose. Medium bodied on the palate, with cherry, cassis, cedar, and a hint of forest floor. Dry and structured, this blend is the perfect accompaniment to slow-roasted meats and hearty sides.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).