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DECANT SF & NAPA will be closed for holiday break 01/01-01/06/2025
Heron’s philosophy and wines are direct reflections of Laely’s spirit – pioneering, adventurous, daring, smart, adaptable, thrill seeking, irreverent, non-traditional and international.
- Winemaker: Laely Heron
- Farming: Organic
- Variety: Cabernet Sauvignon
- Terroir: Most of the Cabernet Sauvignon for this bottling comes from Paso Robles.
- Vinification: Grapes picked ripe at 24 brix and are destemmed directly to tank. They spend a 48-hour cold soak before fermentation, where 3 pump overs per day are performed for 10 days.
- Aging: The finished wine is aged for 10 months in a combination of neutral and new French oak barrels.
- Tasting Note: Deep plum with brick red tinge. Ripe dark cherry, cedar, sandalwood, pomegranate undertones. Complex cherry flavors, dried herbs, caramel, and the warm subtle vanilla of French oak. A silky and supple finish with nice length.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).