Catherine & Pierre Breton 'La Dilettante' Vouvray, Loire Valley, France 2023

Catherine and Pierre Breton, esteemed natural wine pioneers in the Loire Valley, have been crafting authentic wines since the early 1990s. Catherine's 'La Dilettante' project, initiated in 2002, focuses on producing pure expressions of Chenin Blanc from Vouvray, reflecting their commitment to biodynamic farming and minimal intervention winemaking. 

• WINEMAKER: Catherine & Pierre Breton
• FARMING: Certified Biodynamic; practicing organic viticulture since 1991, with a focus on sustainable and natural methods.
• VARIETY: 100% Chenin Blanc
• TERROIR: Vines averaging 40 years old, planted on clay and limestone soils in Vouvray, contributing to the wine's minerality and complexity.
• VINIFICATION: Hand-harvested grapes undergo gentle pressing; fermentation occurs with indigenous yeasts in stainless steel tanks to preserve freshness and varietal character.
• AGING: Aged on fine lees in stainless steel; bottled in the spring following harvest without malolactic fermentation to maintain vibrant acidity.
• TASTING NOTES: This dry Vouvray presents aromas of lime citrus and lychee, leading to a palate that is both steely and soft, with notes of white flowers, chalk, and a touch of honey. The wine is crisp and fresh, with brisk acidity and a revitalizing finish.
• FOOD PAIRINGS: Ideal as an aperitif or paired with shellfish, salads, goat cheese, or light poultry dishes.
• SCORES: While specific scores for the 2023 vintage are not yet available, previous vintages have been well-received for their quality and expression of terroir.