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DECANT NAPA - GRAND OPENING - SUNDAY OCTOBER 13
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Save 10% automatically when you add 12+ bottles to your cart!
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Winemaker: Erik Miller
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Variety: Grenache
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Farming: Certified Sustainable
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Terroir: 100% dry-farmed Tollini Vineyard of Redwood Valley, Mendocino County in 2002. The terrain is defined by its elevation and distinctive soils, which tend to be very red in color and consist of alluvial loam and gravel. The region’s cool evenings extend the growing season well into October. These climate conditions, as well as the fact that the vineyard is dry-farmed, enables the grapes to attain physiological maturation at a lower brix level.
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Vinification: 100% whole-cluster fermentation in open-top fermentors
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Aging: 7 months in 100% neutral French oak.
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Tasting Notes: The defining characteristic is whole-cluster fermentation (carbonic maceration), which lends a crunchy, herbaceous character to the wine. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine that preferably should be served slightly chilled.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).