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DECANT NAPA - GRAND OPENING - SUNDAY OCTOBER 13
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Save 10% automatically when you add 12+ bottles to your cart!
Farming: Organic. All of Turley's vineyards are either Certified Organic by California Certified Organic Farmers or in the process of certification, and they use all-natural yeasts during fermentation.
Winemaker: Tegan Passalacqua
Farming: Organic
Varieties: 100% Cinsault
Terroir: Bechtoldt is the oldest continuously farmed vineyard in the Lodi AVA, consisting of 25 acres of gnarled, own-rooted head-trained vines. Originally planted in 1886 by Joseph Spenker. Sandy soils
Vinification: Partial carbonic maceration from Turley's whole-cluster approach to fermentation.
Tasting Notes: Light and crunchy, this wine is delectable for summer pairings. Red cherry and muddled blackberries sip seamlessly with aromas of freshly picked tarragon and fennel. Drink it with a chill!
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).