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Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity.
- Winemaker: Michel Fauconnet
- Farming: Sustainable (HVE)
- Grape variety Chardonnay 55%, Pinot Noir 45%
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Terroir: 15+ Crus
- Vinification: The grapes are strictly selected to retain only those that have both a high potential degree and a low acidity, allowing the wine to achieve the desired balance without the addition of any dosage. Reductive winemaking style, with stainless steel fermentation and base wine aging, avoiding light and oxygen at all costs. All LP champagnes undergo malolactic conversion.
- Dosage: 0g/L
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Ageing: 8 years sur lie
- Tasting Note: The nose displays minerality and hints of citrus, and the palate is balanced and sustained with a finish that is fresh with notes of lemon.
- Scores: James Suckling, 93 points
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).