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A young new vigneron on the scene, Thibaud Boudignon has already made a big name for himself. He farms small parcels of Chenin Blanc and Cab Franc all by hand and by heart. He rebuilt and renovated a centuries-old cellar where he works (and lives above) in Savennieres.
- Winemaker: Thibaud Boudignon
- Farming: Organic
- Grape Varieties: Chenin Blanc
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Terroir / Soil: Sand & Schist From the lieu-dit adjacent to “Clos de la Hutte” in
Possonniere -
Winemaking: Biodynamic (practicing) farming, 35-year-old vines hand-harvested then native yeast fermented in French and Austrian barrels (various sizes). No malolactic.
- Aging: Aged in demi-muids of 500-600L volume, up to 10% new.
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Tasting Notes: This is the most delicate and aromatic expression of Chenin from the domain. Very soft and elegant in its texture and in the nose, it offers a seductive, mouth-watering mix of mandarine orange, sliced red apples, and seashell minerality.
- Only 5,000 bottles were produced.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).