Laurent-Perrier 'Cuvée Rosé' Brut, Champagne, France NV

Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.

• Winemaker/Chef du Cave​: Michel Fauconnet
• Grape Varieties: 100% Pinot Noir
• Farming: Sustainable (HVE)
  
• Soil Type: 10 different Crus located in the Montagne de Reims, including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.
• Vinification/Oak Usage: The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest – helps in the extraction of colour and in obtaining intense aromas.
• Dosage: 9 g/L 
• Ageing:  5 years
• Tasting Notes: A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
  
• Critic's Score:  93pts Wine Advocate, 92pts Wine Spectator