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DECANT SF & NAPA will be closed for holiday break 01/01-01/06/2025
Caveau des Byards, nestled in the heart of the Jura region, crafts this elegant Crémant du Jura Blanc Brut exclusively from Chardonnay grapes. The meticulous production process ensures a sparkling wine of exceptional finesse and freshness.
- FARMING: Practices sustainable viticulture with manual harvesting to preserve grape integrity.
- VARIETY: 100% Chardonnay
- TERROIR: Vines are planted on south to southwest-facing slopes, benefiting from optimal sun exposure, which enhances grape ripening and flavor development.
- VINIFICATION: The winemaking process includes fractional pressing to obtain the finest juice, followed by a slow, low-temperature secondary fermentation to achieve delicate bubbles. The wine is then aged on laths for 12 to 18 months to develop its aromatic complexity.
- AGING: Aged on lees for 12 to 18 months to enhance aromatic development and impart richness.
- TASTING NOTES: This Crémant presents fine, persistent bubbles and a refreshing palate, making it an ideal choice for any occasion.
- FOOD PAIRINGS: Serve well-chilled as an aperitif, with desserts, or enjoy with friends at any time of the day
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).